FAQs
1. How much does your service cost?
Our Service has a base price of $50 per person with a $500 minimum spend. All fees are included EXCEPT gratuity. Suggested gratuity is 20% of total bill.
Our services are cash only. There is no deposit required, all payments are due the day of the event.
2. Do you set up tables and chairs?
No we do not! We provide the chef, grill, food, sake and the best part ENTERTAINMENT! Customers will provide utensils and table set ups.
For more information on set ups please check out our Instagram @HIBACHISAKEKE to see how other customers set up!
3. Do you cook inside homes?
We are available outdoor like balconies, terraces, and under awnings.
Or you can set your party up inside, the chef will cook outside! We are licensed and insured.
Ventilation equipment can be installed from 12/01/2022 to 4/05/2023 for customers living in New York, New Jersey, Georgia and Connecticut. Make sure talk to our customer support and emphasize that you need a ventilation equipment to be installed in your home when booking an appointment. We suggest that you turn your fire alarm off and make sure no sprinklers in the service area. The service area should be close to the window or door.
4. What time will the chef arrive?
The chef will arrive on time (time of reservation). Our set up process is seamless and only takes a few minutes.
5. Do you cook with nuts or sesame products?
No, our food does not contain any nuts or sesame products. Please notify the booking agent of any other food allergy a customer may have.
6. DO you cook with gluten free?
Yes we have serviced many gluten free customers. Chef will bring gluten free soy and gluten free teriyaki sauce.
7. What if someone does not eat meat?
We can provide tofu to meet Vegetarian and Vegan needs. The price per person does not change.
We will supplement their dishes with additional food such as extra veggies, salad, and fried rice.
8. How can I make a reservation?
All of our bookings are currently done through our website – www.hibachisakeke.com.
